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Ingredients

• 1 tablespoon(s) olive oil
• 2 cup(s) (about two-thirds of 10-ounce bag) shredded or matchstick carrots
• 1 small onion, finely chopped
• 2 clove(s) garlic, minced
• 3 can(s) (14 to 14.5 ounces each) chicken broth (5 1/4 cups)
• 2 cup(s) water
• 2 head(s) (1 1/2 pounds) escarole, cut into 1-inch pieces
• .5 cup(s) orzo pasta
• 2 cup(s) (10 ounces) chopped leftover cooked turkey
• .125 teaspoon(s) coarsely ground black pepper
• .5 cup(s) freshly grated Parmesan cheese

Description

1   Tablespoon(s) Olive Oil 2   Cup(s) (about Two-thirds Of 10-ounce Bag) Shredded Or Matchstick Carrots

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