Ingredients
- 2 10 oz packages of broccoli florets, thawed
2 tsp. Olive Oil
1 medium yellow onion, chopped
2 tsp. fresh thyme or 1/4 tsp dried Thyme
1/4 tsp. salt
Pepper (to taste)
1/2 cup dry white wine
1 16 oz jar of Alfredo Sauce
2 cups (4 oz.) grated smoked Gouda cheese or Edam cheese
1/2 cup Milk
4 cups (cooked) Penne, or macaroni (3 cups dried)
2 cups shredded roast chicken (purchased)
1/4 cup Italian style bread crumbs
Paprika for sprinkling
Description
From A Cookbook My Husband Gave Me, I Just Changed The Pasta To Whole Wheat And The Milk To Non-fat. Also The Francesco Rinaldi Alfredo Sauce Was The Lowest Calorie Brand Of Alfredo Sauce At My Local Grocery Store.
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