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Ingredients

• 1lb rigatoni or penne pasta, dried(
• 1 medium onion, diced fine
• 1 stick butter
• 1/2 cup flour
• 1 cup heavy cream
• 2 1/2-3 cups milk
• 1t celery powder
• 2t dry mustard
• dash of hot sauce(don't leave this out, it really enhances all the cream)
• 8oz softened cream cheese
• 8oz Chipotle Gouda, shredded(should yield 2 cups)
• 8oz colby Jack or monterey jack cheese, shredded(I used Cojack)
• about 4oz Gruyère or fontina, shredded
• fresh ground or white pepper or peppercorn blend
• Optional Ingredients
• 1/2 cup panko bread crumbs
• 1/4 cup Cotija, Manchego, or Parmesan
• butter or olive oil

Description

Using This Specific Blend Of Rich, Creamy Cheeses And Enhancing The Milk With Cream Makes This An Upscale Version Of A Classic...but, It's So Easy!

Group Recipes