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Ingredients

• 1 kg minced meat
• Olive oil (about 1/3 of a cup)
• 1 medium onion, finely chopped
• 2 garlic cloves, finely chopped
• 2 cans chopped tomatoes
• 2 tablespoons ketchup
• ½ cup wine
• 1 tablespoon oregano (or Herb Blend for Moussaka)
• Salt & Pepper
• ½ kg thick spaghetti (if you don’t find thick spaghetti you can use penne)
• ¼ cup melted butter
• 1 cup grated cheese (cheddar or gouda)
• For the béchamel sauce
• 3-4 tablespoons butter (or margarine)
• 4-5 tablespoons flour
• 1 litre milk
• ¼ teaspoon nutmeg (optional)
• 1 egg
• Salt & Pepper

Description

The Alternative Of Moussaka - For All Those Who Love Pasta.

BBC Good Food