Mexican Chocolate Cake

Ingredients

    1 1/2 cups all-purpose flour
    1 cups sugar
    1/2 cup unsweetened cocoa powder
    2 teaspoons cinnamon
    1 teaspoon baking soda
    1/4 teaspoon cayenne pepper or chili powder
    1/4 teaspoon salt
    1 tablespoon balsamic vinegar
    1/4 cup olive oil
    1 tablespoon vanilla extract
    1 cup cold water

Description

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