Mexican Chocolate Cake

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 cups sugar
  • 1/2 cup unsweetened cocoa powder
  • 2 teaspoons cinnamon
  • 1 teaspoon baking soda
  • 1/4 teaspoon cayenne pepper or chili powder
  • 1/4 teaspoon salt
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon vanilla extract
  • 1 cup cold water
  • 2/3 cup powdered sugar
  • 1/3 cup unsweetened cocoa powder
  • 2 or 3 tablespoons water

Description

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