Mexican Chocolate Cake

Ingredients

  • Cake:
  • 1 1/2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup unsweetened cocoa
  • 2 teaspoons cinnamon
  • 1 teaspoon baking soda
  • 1/4 teaspoon cayenne pepper or ground Mexican chili powder
  • 1/4 teaspoon salt
  • 1 cup cold water
  • 1/4 cup canola oil
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon vanilla extract
  • Chocolate Glaze:
  • 1 cup confectioners' sugar
  • 1/2 cup cocoa
  • 6 tablespoons water
  • 10 small fresh strawberries

Description

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