Baked Rigatoni With Sausage & Mushrooms

Ingredients

1 ounce dried porcini mushrooms

1 cup hot water

1 tablespoon olive oil

1 large onion, finely chopped

1-1/4 pounds Italian sausages, casings removed

1 pound button mushrooms

1 teaspoon chopped fresh rosemary

1 cup dry white wine

1 bay leaf

1 cup beef broth (98% fat free)

1 cup half-and-half cream

1 pound rigatoni

1-1/2 cups freshly grated Parmesan cheese

This Is A Higher Calorie Dish That I Only Make On Special Occasions. It's Time Consuming, But It Is SO Good!

Spark Recipes

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