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Ingredients

• 200 g (7 oz) whiting fillet
• 200 g (7 oz) smoked haddock fillet
• 1 medium-sized leek, thinly sliced
• 300 ml (10 fl oz) semi-skimmed milk
• 2 bay leaves
• 45 g (1½ oz) butter
• 75 g (2½ oz) wholemeal flour
• 3 tbsp freshly grated Parmesan cheese
• 2 tbsp chopped fresh marjoram or 2 tsp dried marjoram
• 4 tsp cornflour
• 100 g (3½ oz) button mushrooms, thinly sliced
• 2 tbsp chopped fresh flat-leaf parsley
• salt and pepper
• sprigs of fresh marjoram to garnish

Description

This More-ish Fish Crumble Is Comfort Food At Its Best: Smoked Haddock And Whiting In A Smooth Sauce, Covered With A Crisp Herby Topping. Serve With Baked Jacket Potatoes, Baby Carrots And Peas.

All Recipes UK