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Ingredients

• Soup:
• 2 qts chicken stock
• 2 cloves garlic, minced
• 2 carrots, thinly sliced
• 2 celery stalks, diced
• 1/2 red onion, diced
• 8-10 button mushrooms, quartered
• juice of 1/2 lemon
• 1/4 tsp cumin
• 1/4 tsp dried oregano
• 1/4 cup flat-leaf parsley, chopped, separated
• 2 fresh bay leaves
• 1 tbsp olive oil
• salt and pepper to taste
• Dumplings:
• 2 c all purpose flour
• 1/2 c grated parmesan cheese
• 1 egg, beaten
• 3/4 c milk
• 1 tsp salt

Description

A Basic Chicken Soup With Dumplings

Group Recipes