Farro Salad With Grilled Eggplant, Tomatoes And Onion

Ingredients

1 1/2 Cup Farro

3 Japanese eggplant, or 1- 1-1/2 cup egg plant

1 small red onion,thickly sliced

Olive oil for brushing

salt & pepper

1/2 cup Grape Tomatoes wased sliced in 1/2

1/4 cup chopped fresh dill, optional

Sherry Vinaigrette recipe

1 small shallot, finely chopped

1/4 cup Sherry vinegar or balsamic vinegar

2 tsp Dijon mustard

1/4 tsp kosher salt

1/4 tsp ground pepper

1/4 cup chooped fresh dill

1/2 olive oil

whisk together the shallot, vinegar, mustard, salt, pepper and dill in small bowl.

Food Network, Bobby Flay

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