Ingredients
- 1/3 cup Sherry wine vinegar
- 3 tablespoons honey
- 2 tablespoons mustard seeds
- 1 1/2 tablespoons Dijon mustard
- 2/3 cup olive oil
- 12 cups thinly sliced green cabbage (from about one 2-pound head)
- 10 green onions, thinly sliced
- 12 ounces grape tomatoes or cherry tomatoes, halved
Description
A Delicious And Light Summer Salad Perfect For A Backyard Barbecue.
Bon Appetit Magazine
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