Ingredients

1/3 cup Sherry wine vinegar

3 tablespoons honey

2 tablespoons mustard seeds

1 1/2 tablespoons Dijon mustard

2/3 cup olive oil

12 cups thinly sliced green cabbage (from about one 2-pound head)

10 green onions, thinly sliced

12 ounces grape tomatoes or cherry tomatoes, halved

Description

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