Mitsitam Cafe Wild Rice Salad

Ingredients

1/2 cup pine nuts

1/4 cup pumpkin seeds

6 cups chicken stock

11/2 cup wild rice

1 carrot, cut into half-inch-long matchsticks

3 tablespoons dried cranberries

1 Roma tomato, finely diced

4 or 5 scallions, finely chopped

3 bunches watercress

for vinaigrette:

3 tablespoons apple-cider vinegar

1/4cup plus 2 tablespoons canola oil

2 tablespoons honey

This Recipe Is From Mitsitam Cafe, National Museum Of The American Indian.

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