Ingredients
Coleslaw
3 cups KRAFT MAYO Fat Free Mayonnaise Dressing
3/4 cup cider vinegar
1-1/2 gal. romaine lettuce hearts, finely shredded
1-1/2 gal. cabbage, finely shredded
3 qt. red peppers, julienned
Polenta
3 qt. water
2-1/4 qt. low-sodium chicken stock
1 qt. cornmeal polenta, dry
Peaches
48 each fresh white peaches, halved, pitted
1/2 cup sugar-free no-calorie granular sweetener
BBQ Pork
1-1/2 gal. pork tenderloins, cut into thin slices
1/2 cup garlic, minced
3/4 cup fresh thyme, chopped
1-1/2 tsp. ground white pepper
3/4 cup canola oil
1-1/2 qt. BULL'S-EYE Honey Smoke Barbecue Sauce
Description
Down-Home Pork With Southern Slaw
Kraft Canada
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter