Ingredients

4 to 6 cups Chicken stock or water
1 (3 pound) boneless pork butt
Salt and freshly ground black pepper
BBQ Sauce, recipe follows
8 To 12 soft buns with sesame seeds
Pickled Jalapenos, recipe follows
BBQ Sauce:
1 tablespoon Canola oil
1 Small Spanish onion, finely diced
1 Jalapeno, finely diced
2 Tomatoes, coarsely chopped
1 (15-ounce) can Diced tomatoes
2 cups Cider vinegar
1/4 cup Honey
1/2 cup Light brown sugar
1 tablespoon Worcestershire sauce
Salt
Pickled Jalapenos:
3 cups Rice wine vinegar
3 tablespoons Sugar
1 teaspoon White peppercorns
1 teaspoon Coriander seeds
1 teaspoon Mustard seeds
1/2 teaspoon Cumin seeds
2 tablespoons Kosher salt
3 Jalapenos, sliced in half lengthwise
7 sprigs Fresh cilantro
Special equipment: 1 (8-ounce) jar

Description

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