Ingredients
- 4 lbs. Chicken thighs and legs [attached]
1/4 cup fresh lemon juice
salt and pepper
3 tbsp. Oil
1 medium onion, chopped
6 plum tomatoes, seeded and chopped
pinch of sugar
1 cup dry white wine
1/2 cup low-sodium chicken broth
3 tbsp. Butter
6 firm-ripe bananas, halved lengthwise
1/2 cup grated Parmesan cheese
Description
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