Ingredients
- 4 pounds chicken thighs and legs (attached)
1/4 cup fresh lemon juice
Salt, milled pepper
3 tablespoons oil
1 medium onion, chopped
6 plum tomatoes, seeded, chopped
Pinch of sugar
1 cup dry white wine
1/2 cup low-sodium chicken broth
3 tablespoons butter
6 firm-ripe bananas, halved lengthwise
1/2 cup grated Parmesan cheese
Description
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