Ingredients
- Grilled Vegetable Salad
Grilled Asparagus
Eggplant
Zucchini
Scallions
Roasted Corn
Fresh Avocado
Sun-Dried Tomatoes
Romaine Lettuce
CPK Vegetable Marinade
6T Olive Oil
1 ½ t Soy Sauce
¾ t cumin
¼ t cayenne
Vegetables marinade (alternative, not CPK)
½ Cup balsamic vinegar
6 tablespoons olive oil
1/4 cup fresh parsley, finely chopped
1/4 cup fresh basil, finely chopped
3 garlic cloves, minced (about 1 tablespoon)
CPK - Dijon balsamic vinaigrette
2T Dijon mustard
1/2 cup balsamic vinegar
1 ¼ cup olive oil
1T chopped garlic
Salt and pepper to taste
Description
Yummy Grilled Veggies On Romain
Spark Recipes
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