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Ingredients

• Basic Vinaigrette:
• 3 tablespoons white wine vinegar or lemon juice
• 1 tablespoon water
• 4 teaspoons dijon mustard
• 1/2 cup neutral oil (such as canola)
• 1/4 cup flavored oil (such as extra-virgin olive oil)
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper.
• Soy Vinaigrette:
• 2 tablespoons sherry vinegar
• 2 tablespoons white vinegar
• 1 tablespoon soy sauce
• 4 teaspoons dijon mustard
• 1/2 cup canola oil
• 1 small shallot, finely minced (about 1 tablespoon)
• 1 clove garlic, microplaned (about 1 teaspoon)
• 1/4 cup extra virgin olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper.
• Toasted Almond Vinaigrette:
• 1/3 cup toasted almonds, chopped into rough 1/8th-inch pieces
• 3 tablespoons balsamic vinegar
• 1 tablespoon water
• 1 tablespoons honey
• 1 small shallot, finely minced (about 1 tablespoon)
• 1 tablespoons chopped herbs (parsley, tarragon, or basil work well)
• 1/2 cup canola oil
• 1/4 cup extra virgin olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper.

Description

Serious Eats