Ingredients

cup (50 mL) Dijon mustard 2 tbsp (25 mL) soy sauce 2 tsp (10 mL) chopped garlic cup (50 mL) olive oil 3 lbs (1.5 kg) tri tip or sirloin steaks Freshly ground pepper Kosher salt to taste Sauce I cup (250 mL) red wine 2 tbsp (25 mL) balsamic vinegar cup (50 mL) chopped shallots 6 peppercorns cup (125 mL) chopped peeled plum tomatoes cup (125 mL) butter cut into small pieces

Description

Americans Love Tri Tip As It Is A Flavourful, Juicy Steak. It Is Less Known In Canada But Butchers And Cooks Are Now Discovering It. Tri Tip Is The Tail End Of The Sirloin Tip. It Is Triangle-shaped And Can Either Be Cut Into Steaks Or Grilled As A Whole

View Full Recipe