Moroccan Chicken Stew

Ingredients

    Cumin seed, 2 tsp
    Coriander seed, 2 tsp
    Ginger, ground, 1 tsp
    Paprika, 1 tsp
    Cinnamon, ground, .75 tsp
    Pepper, black, .75 tsp
    Allspice, .5 tsp
    Cloves, ground, .25 tsp
    Del Monte Diced Tomatoes, No Salt Added, 2 cup
    Chicken Broth, 1.5 cup (8 fl oz)
    Onions, raw, 1 small )
    Carrots, raw, 2 large (7-1/4" to 8-1/2" long)
    Sweet potato, cooked, baked in skin, without salt, 1 large
    Lemon Juice, .25 cup
    Raisins, .5 cup, packed
    Honey, 2 tbsp
    Bay Leaf, 2 tbsp, crumbled
    Olive Oil, 2 tbsp
    Chicken Thigh, 6 thigh, bone and skin removed
    Chick Peas, 1.5 cup
    Cauilflower 3 cups

Description

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