Ingredients
2 smalls onions chopped fine
4 tablespoons unsalted butter
1 teaspoon turmeric
1/2 teaspoon dried hot red pepper flakes
4 teaspoons tomato paste
3 cups chicken broth
1 1/2 cups water
1/2 pound merguez cut in half
2 carrots cut diagonally
into 1/2" thick slices
2 turnips peeled, and cut
into 1 1/2"-thick wedges
1 cinnamon stick - (2" to 3" long)
1 bay leaf
1 cup canned chick-peas rinsed well,
and drained
1 1/2 cups couscous
Description
Foodista
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