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Ingredients

• 2 sm onions minced fine
• 4 Tbsp. unsalted butter
• 1 tsp turmeric
• 1/2 tsp dry warm red pepper flakes
• 4 tsp tomato paste
• 3 c. chicken broth
• 1 1/2 c. water
• 1/2 lb merguez cut in half
• 2 x carrots cut diagonally
•     into 1/2" thick slices
• 2 x turnips peeled, and cut
•     into 1 1/2"-thick wedges
• 1 x cinnamon stick - (2" to 3" long)
• 1 x bay leaf
• 1 c. canned chick-peas rinsed well,
•     and liquid removed
• 1 1/2 c. couscous

Description

In A Heavy Saucepan Cook The Onion In 1 Tbsp. Of The Butter Over Moderately-low Heat, Stirring, Till It Is Softened, Add In The Turmeric, And The Red Pepper Flakes, And Cook The…

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