Chicken Stew With Tomato And White Beans

Ingredients

2 pieces bacon, chopped and fried crisp

2 red pappers, chopped

2 C. chopped onion (1 lg or 2 med)

5 cloves garlic

1.75-2 lbs chicken thighs, boneless and skinless, trimmed of fat

2 14.5 oz cans diced tomatoes, pref fire roasted

1 C. chicken broth, low sodium, low fat

2 T. chopped basil from jar

1 C. white (or red) wine

1/2 t. oregano

1 can cannellini beans

Adapted From Recipe On Epicurious.comHearty And Adaptable Winter Fare.

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