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Ingredients

• 1 cup chopped onion (1 large)
• 3 ounces pancetta or bacon, chopped
• 3 cloves garlic, thinly sliced
• 1 tablespoon olive oil
• 3/4 cup dry red wine
• 2 15 - 19 ounce can cannellini beans (white kidney beans), rinsed and drained
• 2 14 1/2 ounce can chicken broth
• 1 28 ounce can crushed tomatoes
• 1 teaspoon salt
• 1/4 teaspoon crushed red pepper
• 1 1/2 cups dried ditali pasta
• 1/4 cup snipped fresh basil
• 1 tablespoon snipped fresh oregano
• Shaved Parmesan cheese (optional)
• Fresh oregano leaves (optional)

Description

A Classic Italian Soup, This Dish Goes Well With A Side Of Crusty Bread. Substitute Elbow Macaroni If You Are Unable To Find Ditali Pasta.

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