Blt Soup

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Ingredients

8 slices bacon, crisply-cooked1 28 oz can crushed tomatoes1 14 1/2 oz can chicken broth1 15 oz can cooked white beans, (cannellini or navy)1 1/2 tsp Italian seasoning2 tsp balsamic vinegar1 cup leaf lettuce, shredded1/4 cup fresh basil leaves, thinly sliced

Description

No One Said That The Tomato In A BLT Had To Be Sliced. In This Version, Crushed Tomatoes Form The Base For A Quick Soup.

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