Ingredients
- 1 lb ground beef or sausage (if precooked then add last and prep time is reduced by 10 mins)
1/2 onion, diced
small green pepper, diced
4 oz mushroom
3 clove garlic, diced
red wine, 2 oz
olive oil, 3-4 tbsp
can tomato chunks, 12 oz
basil dried ground 1 tsp
oregano dried ground shy 1/2 tsp
thyme dried ground shy 1/2 tsp
sugar 1/2 tsp
salt 1 tsp
pepper, dash
Description
Based On A Marinara Sauce, This Recipe Calls For Ground Beef (we Use Grass Fed, Which Is Lower In Fat And Requires Olive Oil To Be Added) But You Could Also Use Sausage.
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