Lasagna Bolognese



For a Pyrex 27cmX37cm
12 lasagna
1 can evaporated milk

For the tomato sauce
400 gr. tomato juice, I used fresh but a can would do as well
3 tbsp olive oil
2 minced garlic cloves
1 tbsp tomato paste
1/2 tsp dried basil
1/4 tsp dried oregano
salt, pepper
If you use fresh tomatoes you should add 1 tbsp sugar because it will reduce the accidity of the tomatoes
1/4 tsp italian herbs

For the ground meat

500 gr. ground beef

400 gr. fresh tomato juice, canned will do as well

2 onions finely chopped
3 tbsp olive oil
400 gr. mushrooms either fresh or canned
1/2 tsp ground nutmeg
1/4 tsp cinnamon

For the cheese sauce

1 tbsp flour
1 tbsp butter
1 can evaporated milk
1 handful parmigiano reggiano
1/2 cup emmental or any other suiss cheese
pinch of nutmeg
pinch of salt
1 egg lightly beaten


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