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Ingredients

• 1 x 3cm thick cod fillets, around 200g
• olive oil
• salt, and freshly ground pepper
• 1 tbsp carrots, finely chopped
• 1 tbsp celery, finely chopped
• 1 bulb fennel, finely sliced
• 1 clove garlic
• 10 very ripe cherry tomatoes, alved
• 150 ml fish stock
• 100 ml white wine
• pinch of strands saffron
• 12 small raw clams
• 12 raw mussels

• 4 tbsp home-made mayonnaise
• pinch of cayenne pepper
• pinch of ground cumin
• 2 clove garlic, finely chopped
• 1 red chilli, finely chopped
• grated zest and juice of 1 lemons
• 1 tsp ketchup

Description

Grilled Cod Served With A Shellfish Broth And Spiced Mayonnaise Combine To Stunning Effect In Mike Robinson's Stylish Seafood Dish

UK TV