Ingredients
- 1 bay leaf
1 tsp black peppercorns
1/8 tsp mustard seeds
3 sprig parsley
3 sprig thyme
2 cloves garlic
2 tbsp olive oil
1 medium russet potato (3/4 pound), peeled, chopped
2 1/2 cups chopped red cabbage (or green)
1 large onion, chopped
6 cups (or more) vegetable stock
6 2-inch-diameter beets, peeled and chopped
1 cup chopped tomatoes
1 small apple, peeled and grated
2 Tbsp chopped fresh dill
Rice wine vinegar, to taste
Sour cream, if desired for garnish
Chopped fresh dill, for garnish
Description
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