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Ingredients

• 1 pound cubed beef stew meat
• 1 marrow bone or meaty beef bone
• 1 medium clove garlic, peeled
• 1 medium carrot, peeled and coarsely chopped
• 1 medium celery stalk, coarsely chopped
• 1 medium leek, coarsely chopped
• 1 bay leaf
• 12 whole black peppercorns
• 2 quarts water
• 6 medium red beets
• 1/4 head green cabbage, shredded (about 3 cups)
• 1/2 cup minced fresh dill
• 1/2 cup sour cream, for garnish (optional)

Description

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