Ingredients
- 3 lbs lean beef brisket, trimmed of any fat
- 3 onions (2 halved, 1 finely chopped)
- 3 carrots (2 halved, 1 shredded)
- 1 parsnip (halved)
- 1 bay leaf
- 1/2 tsp black peppercorns
- kosher salt
- 2 large beets (1 1/2 pounds), scrubbed
- 1 tbs canola oil
- 1 thick slice of meaty bacon
- 1 large green bell pepper (cut into large dice)
- 2 cups green cabbage (shredded)
- 3 potatoes, peeled and cut into 1 1/2-inch chunks
- 1 cup canned tomatoes (chopped)
- 1 Granny Smith apple (peeled, cored and cut into 1/2-inch pieces)
- Freshly ground pepper
- 3 tbs distilled white vinegar
- Pinch of sugar
- 3 garlic cloves (minced )
- 2 tbs flat-leaf parsley (finely chopped)
- reduced-fat sour cream, chopped dill and sliced scallions, for serving
Description
A Wild And Whacky Take On Borscht That I Guarantee Will Please Everyone At Your Table. This Recipe Was Adapted From Food And Wine And (surprise Surprise) Even The Children Were Quietly Devouring It.
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