Guiness-braised Chuck Steaks With Horseradish Mashed Potatoes

Ingredients

STEAK:

1 1/2 pounds boneless chuck steak, trimmed

1/2 teaspoon freshly ground black pepper

1/4 teaspoon salt

2 teaspoons olive oil

1 1/2 cups finely chopped onion

1/2 cup chopped carrot

1/2 cup beef broth, divided

1 teaspoon dark brown sugar

1 teaspoon chopped fresh rosemary

1 (8-ounce) package presliced mushrooms

1 garlic clove, minced

2 bay leaves

1 (12-ounce) bottle Guinness Stout

POTATOES:

2 pounds peeled baking potatoes, quartered

2 tablespoons butter

1/2 cup fat-free milk

1/4 cup finely chopped green onions

1 cup fat-free sour cream

2 tablespoons prepared horseradish (I actually had a horseradish root and grated it!)

1/2 teaspoon salt

1/2 teaspoon freshly ground black pepper

Comfort Food Hits A New Mark With This Rich And Flavorful Dinner.

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