Ingredients
- Steak:
- 1 1/2 pounds boneless chuck steak, trimmed
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon salt
- 2 teaspoons olive oil
- 1 1/2 cups finely chopped onion
- 1/2 cup chopped carrot
- 1/2 cup fat-free, less-sodium chicken broth, divided
- 1 teaspoon dark brown sugar
- 1 teaspoon chopped fresh rosemary
- 1 (8-ounce) package presliced mushrooms
- 1 garlic clove, minced
- 2 bay leaves
- 1 (12-ounce) bottle Guinness Stout
- Potatoes:
- 2 pounds peeled baking potatoes, quartered
- 2 tablespoons butter
- 1/2 cup fat-free milk
- 1/4 cup finely chopped green onions
- 1/4 cup reduced-fat sour cream
- 2 tablespoons prepared horseradish
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
Description
MyRecipes Recommends That You Make This Guinness-Braised Chuck Steaks With Horseradish Mashed Potatoes Recipe From Cooking Light

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