Ingredients
- 1 tablespoon olive oil
1 medium onion
1 medium red bell pepper, cored, seeded, and cut lengthwise into thin strips
1/4 teaspoon dried rosemary, crumbled
1/4 teaspoon dried thyme, crumbled
8 ounces fettuccine or linguine
1 1/2 cups frozen broccoli florets, unthawed
12 ounces skinless, boneless chicken breasts, cut crosswise into 1/2-inch-wide strips
1/4 cup white wine, dry vermouth, or water
2 teaspoons instant chicken bouillon granules
1/2 teaspoon freshly ground pepper
1/2 cup fat free half-and-half
1/4 cup freshly grated Parmesan cheese
Description
Cooking The Broccoli With The Pasta Saves Time -- And Cleanup.
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