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Ingredients

• 8 ounces uncooked linguine
• 1 medium carrot, thinly sliced
• 1/2 cup chopped onion
• 1/2 cup julienned sweet red pepper
• 1/2 cup julienned yellow bell pepper
• 1 medium zucchini, thinly sliced
• 1 medium yellow squash, thinly sliced
• 1 cup broccoli florets
• 1 pound thin fresh asparagus, cut into 3-inch pieces
• 8 ounces fresh mushrooms, sliced
• 1/3 cup all-purpose flour
• 2 cups cold water
• 2 teaspoons chicken bouillon granules
• 1/2 cup white wine or chicken broth
• 1/4 teaspoon salt
• 1/4 cup minced fresh basil
• 6 tablespoons grated Parmesan cheese

Description

Generous Servings Of This Pretty Pasta Toss From Beverly Little Of Marietta, Georgia Are Sure To Fill Up Your Family. Broccoli, Peppers, Squash And More Provide The Lively Color. 'Add A Pinch Of Parmesan Cheese Before Serving,' She Recommends.

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