Ingredients
- 1 tablespoon olive oil
1 cup bias-sliced celery
1 large onion, cut into wedges
3/4 teaspoon dried basil
2 cups fresh broccoli florets
1 cup thinly sliced red bell pepper strips
1 (12 ounce) can fat-free evaporated milk
1 cup grated Parmesan cheese, divided
1/8 teaspoon black pepper
2 tablespoons cornstarch
3/4 cup prepared Herb Ox Sodium Free Instant Chicken Broth Bouillon
1/2 cup frozen peas
12 ounce Barilla fettuccine, cooked and drained
Description
This Is A Great Fettuccine Dish That Is Quick And Simple To Make. It Is Packed Full Of Healthy Veggies, But It Doesn't Skimp On Protein Either. This One Would Go Great With A Low-fat Garlic Bread.
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