Ingredients
- 3 Tbs - Vegetable Stock or water
1 garlic clove - minced
3 green onions - cut into 1 inch lengths
12 oz - flat rice noodles, soaked in warm water for 20 min. then drained.
1 lb - broiled Tofu cubes
2 C - broccoli florets
1 C - bean sprouts
1/2 tsp - chili powder
2 tsp - dark brown sugar
4 Tbs - Low-sodium Tamari
2 Tbs - Lemon juice
4 Tbs - home toasted peanuts, chopped
8 Sprigs of cilantro
Description
Engine 2 Diet's Pad Thai, Page 211.
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