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Ingredients

• 4 cups vegetable stock or water
• 1 tablespoon minced fresh ginger
• 1 clove garlic, chopped
• 1/2 acorn squash, seeds removed, washed under hot water, peeled if necessary and cut into bite-size pieces
• 2 ears fresh or frozen corn, shucked, silk removed, quartered
• 1 medium onion, peeled and cut into eighths
• 2 carrots, peeled and cut into 2-inch pieces
• 1/2 head Savoy cabbage, cut into 1/2-inch wedges
• 8 large mushrooms
• 1/2 pound spinach, washed, tough stems removed
• 1 pound firm tofu, cut into 1-inch squares
• 2 scallions, cut into 1-inch pieces
• 2 tablespoons red miso
• 1 tablespoon tamari or soy sauce
• 5 drops hot pepper sauce
• 1/2 lemon, juiced
• 1/4 teaspoon sesame oil
• Salt
• Freshly ground pepper

Description

Food Network Invites You To Try This Big Miso Dinner Soup Recipe.

Food Network