Ingredients
What You Need:
2-1/2 cups vegetable stock
1/4 cup fresh galangal or ginger, grated
Juice and zest of 1 lime
2 tablespoons fresh lemon juice
2 tablespoons tamari
2 tablespoons light brown sugar
1 tablespoon Asian chili paste
2 14-ounce cans unsweetened coconut milk
8 ounces extra-firm tofu, drained and cut into 1/2-inch dice
8 ounces white mushrooms, sliced
Description
Http://www.vegnews.com/web/articles/page.do?pageId=41&catId=10
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