Ingredients
- 24 oz. cooked chickpeas
1 large (28 oz) can petite diced tomatoes
5 oz. chopped onion
4 garlic cloves, minced
1 t. salt
1/4 t. pepper
2 t. basil
1 t. oregano
1 t. ground mustard
2 t. honey
1/8 t. allspice
Description
Entire Recipe Yields 56 Ounces, Or Seven Servings Of 8 Ounces Each.
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