Ingredients
- 1.25c quinoa
1c veg stock
2c water
1.5c cooked chickpeas
1.5c fennel, julienned or zucchini, sliced
1c red pepper, chopped
4 garlic cloves, pressed
1tbsp olive oil
1tsp fennel seed
1.5tsp basil
1tsp rosemary
.5tsp thyme
.2tsp allspice
1 bay leaf
pepper to taste
2-3tbsp lemon juice for finishing
Description
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