Chicken Thigh Stew

Ingredients

    4 bacon slices chopped (or pancetta)
    6 chicken thighs with skin and bone
    1 large onion chopped
    7 garlic cloves
    2 14 oz cans stewed tomatoes
    1 14 oz can chicken broth - low salt
    3/4 cup dry red wine
    1/2 cup chopped fresh basil
    1 Tbl dried oreganon
    2 15 oz cans cannellini beans drained and rinsed
    flour
    salt
    peper

Description

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