Ingredients
- 3-4 beets, any variety, red is my favorite for bright, beautiful borscht
1 large onion
3-4 medium/large carrots
1 jar 365 Sauerkraut with liquid, any brand will work
salt, pepper, and Spike seasoning, to taste
a few drops tabasco, to taste
3 bay leaves
2-3 TBSP Bragg's Apple Cider Vinegar
2 Tsp olive oil
1 carton Imagine No-Chicken broth 16oz (vegetable broth will work)
Water
Description
This Is A Great, Flavorful Borscht Like Your Babushka Would Have Made, Now Vegan. You Can Eat It Hot Or Cold, But I Always Prefer Hot Soup. Some Puree This Soup, But Everyone I Know Prefers It Chunky. Garnish With Slices Of Boiled Red Potato And Fresh
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