Ingredients
- 4 cups chicken broth
- 1 can cream of mushroom soup
- 1-16 oz can sauerkraut
- 1 cup sliced mushrooms
- 1 potato, cubed
- 2 carrots, peeled and chopped
- 2 ribs celery, sliced
- 1 pound polish sausage, cubed
- 2 tablespoons cider vinegar
- 2 teaspoons dill
- 1/2 teaspoon black pepper
Description
This Is The Easiest Recipe, Just Put Everything In A Pot And Let It Cook.
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