Ingredients
- 3Â 1/2 c. chicken broth
- 1 can cream of mushroom soup
- 16 ounce sauerkraut
- 8 ounce sliced mushrooms
- 1 med potato cubed
- 2 med carrots peeled and minced
- 2 stalk celery sliced
- 3/4 lb Polish sausage cubed
- 2 Tbsp. cider vinegar
- 2 tsp dill
- 1/2 tsp black pepper
Description
Place In Crockpot For 10 To 12 Hrs On Low.
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