Ingredients
- 4 TBLS Butter
4 to 5 Medium Onions, thinly sliced
3 Cans Condensed Beef Broth
2 Cans Water
1 TBLS Plain Flour
1/4 C Grated Parmesan Cheese
Pepper to taste
Optional Topping - Toasted French Bread or Croutons topped with Swiss or Provolone Cheese (not included in nutrition information).
Description
I Found The Original Recipe For This In The Early 1980s In The February (Valentine) Issue Of Seventeen Magazine. I've Made It Twice And While It Does Take Over An Hour, It Is Quite Delicious! The Original Recipe Called For Toasted French Bread And Swiss C
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