Ingredients

For Croutons: 4 slices french bread 4 teaspoons olive oil 1 clove garlic, halved For Coq au Vin: 2-2 1/2 pounds meaty chicken pieces (breasts, thighs, and drumsticks) 1 tablespoon margarine or butter 1 tablespoon cooking oil salt pepper 1 1/2 cups fresh mushrooms, cut into quarters 12 pearl onions, peeled 2 slices bacon, cut up 2 cloves garlic, minced 2 tablespoons all-purpose flour 1 cup chicken broth 1 cup dry red wine 2 tablespoons tomato paste 1 tomato, peeled, seeded, and chopped 1 tablespoon snipped fresh parsley 1 tablespoon snipped fresh tarragon or 1 teaspoon dried tarragon, crushed 1 bay leaf 2 tablespoons snipped fresh parsley

Description

Hearty Coq Au Vin, Recipe

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