Spicy Tomato-and-watermelon Gazpacho With Crab

Ingredients

1. 1 habanero chile, preferably red

2. 4 cups seedless watermelon chunks (1 1/2 pounds)

3. 1 large garlic clove, mashed to a paste

4. 2 pounds tomatoes, cored

5. 2 tablespoons red wine vinegar

6. Salt

7. 1/4 cup freshly squeezed lemon juice

8. 1/4 cup buttermilk

9. 1/4 cup extra-virgin olive oil

10. 1 pound jumbo lump crab, picked over

11. 2 small Hass avocados, cut into 1/2-inch dice

12. 1 large poblano, finely diced

From Food And Wine

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